I learn that we could use our knowledge of flour mixtures to make lasagna sheets. Also, that kneading is a process that takes a long time and you cannot add too much flour.
To make the lasagna healthier, we can use part-skim cheeses instead of full-fat cheeses to reduce calories and saturated fat. We can also opt for a vegetarian lasagna, and use spinach. In addition, we can make our own tomato sauce from scratch.
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